Kerry Group’s Smart Taste portfolio of solutions merges flavor expertise with advanced food science to respond to market demands. The collection can be used to meet evolving health needs while reducing sugar, sodium or fat and enhancing nutrition, without compromising on taste.
It includes a range of flavor applications, such as Tastesense Salt, which reduces sodium while maintaining regulatory alignment; Tastesense Sweetness, which optimizes sweetness while remaining affordable and sustainable; and Tastesense Masking, which mutes off flavors and preserves taste while meeting nutrition targets.
Visit the Kerry Group website for more information.
