The ProStax 20-inch pizza system from Pacproinc, a part of Middleby Food Processing, manages 7- to 16-inch diameter par-baked pizza shells, streamlining the process from existing equipment. The pizza shells are precisely centered, interleaved with protective layers, and neatly stacked up to 8 inches high. This seamless integration enhances throughput and efficiency, ensuring each stack is prepared for smooth transfer to downstream processing. Ideal for high-volume bakeries, the ProStax system ensures consistent quality and optimal handling.

Visit Pacproinc’s website for more information.