Repco introduced PureGuard, a natural mold inhibitor that can be used in all doughs, high-sugar bread, whole wheat bread, bagels and tortillas.
The clean-label blend replaces 0.3% of calcium propionate when used at 1% and offers more than 15 days of mold inhibition without changing the flavor, taste or smell of the finished product.
Visit the Repco website for more information.
