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J&K Ingredients invents dough conditioner for yeast-raised baked goods

J&K Ingredients has taken the microwave to the max. Maxowave is a dough conditioner specifically for use in yeast-raised baked goods that are heated in the microwave. This solution can be used to keep sandwiches, breads and rolls, stuffed pockets, pizza crust, biscuits, and more from becoming rubbery and to maintain their overall quality. It can be applied to any existing dough conditioning system to enhance the tolerance of microwaved baked goods.

Visit J&K Ingredient’s website for more information.

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