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Handtmann’s rotary blade for dough cutting

Handtmann’s rotary divider for pizza and bread doughs features a unique undercut function that reliably increases precision and adjusts cutting speeds for different dough densities. Technologies for bakery are consistent, from single-lane pizza dough ball lines and eight-lane depositing for pan breads to 24-lane filling on a high-speed lamination line. 

Visit Handtmann’s website for more information. 

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