Lesaffre’s Star-Zyme line of enzyme blends and dough improvers provides machinability, strength and volume to finished yeast-raised baked goods. The clean-label, non-GMO solutions enhance the softness of buns and flatbreads, giving them a fluffy texture and providing optimized freshness. Star-Zyme can replace monoglycerides, SSL or DATEM.
Visit the Lesaffre website for more information.
