Brolite’s Inhibitor C X2 is a cultured product that naturally produces propionic acid to lower pH levels. Used at 1 to 3%, Inhibitor C X2 acts as a clean-label and non-GMO mold inhibitor in baked goods. Since the ingredient statement only contains cultured wheat flour and citric acid, there are no allergens other than wheat. Inhibitor C X2 does not impact the flavor of the product, and it can be easily added into many existing formulas to increase shelf life.
Visit Brolite’s website for more information.
