SALEM, IL — Bettendorf Stanford’s new 2020H slicer touts a powerful, simple and affordable solution with a single-lane system capable of hinge slicing or web slicing up to 300 pieces a minute … be they buns, rolls or bagels. This system has the option of a compartmentalized secondary cutting head with easy changeover to allow for efficient cleaning of the not-in-use cutting head while the system is running. Works great with even the hardest to slice gluten-free products. For more information, visit https://www.bettendorfstanford.com/slicers.