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Pop-Tarts, Marvel Studios suit up with Fantastic Four pastries

Pop-Tarts, Marvel Studios suit up with Fantastic Four pastries

Ode to LTOs 2025

Boris Serebryany, CEO and president of Fiera Foods, with Carmela Serebryany, IDDAB chair, accepting Chair's Award during IDDBA 2025

Fiera Foods’ Boris Serebryany takes home IDDBA Chair’s Award

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Joyfull Bakery's new product line, rebrand initiative

Joyfull Bakery debuts new product line, rebrand initiative

A balancing act: How consumers shop with purpose. IDDBA opening session

A balancing act: How consumers shop with purpose

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Woman in purple blazer and blue shirt presenting an IBIEducate session at IBIE 2022

IBIEducate revamp crosses language barriers

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S15E5: Define Limits … or Become Limitless?

Mondelez International, eAgronom, ZIRO, Pack2Earth and Sustainable Ventures logos

Mondelez announces investments to bolster sustainability strategy

Duravant completes acquisition of Pattyn Group

Duravant completes acquisition of Pattyn Group

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Dessert Holdings logo over clip of piping bag tip placing frosting on cake

A decade of Dessert Holdings kicks off at IDDBA

Lexington Bakes' lineup of organic treats

How Lexington Bakes raises the bar for organic treats

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Counter covered in assorted Rise Baking Co. pies

Rise Baking outlines pie trends, innovative approach

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Royal Kaak IBIE

Royal Kaak | IBIE Booth Trailer | Booth 7013

Commercial Baking

Popular Articles

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility