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Solutions

Legendary Foods’ lineup of protein donuts

Protein-forward donuts join Legendary Foods’ lineup

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Woman with black and white long sleeve shirt eating toast

Opportunities abound for women’s health-oriented innovation

Sara Lee Frozen Bakery mini cream pies on pink background

Mini cream pies join Sara Lee Frozen Bakery line

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Judith Mondello and T. Marzetti Co. logo

Judith Mondello joins T. Marzetti executive leadership team

Blueberry background with Blueberry Boost Accelerator logo

Blueberry Boost Accelerator seeks CPG companies

Cover of Grupo Bimbo's 2024 annual Actions that Transform report

Grupo Bimbo report reveals gradual sustainability progress

ASB fosters connection through New Member Scholarship Fund

ASB fosters connection through New Member Scholarship Fund

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Cheez-It stacks portfolio with Wendy’s Baconator crackers

Cheez-It stacks portfolio with Wendy’s Baconator crackers

Puratos, AMF join cutting the ribbon on the industrial pilot bakery

Puratos, AMF partner to launch industrial pilot bakery

Image from BakeMark and Salvation Army National Donut Day 2025 with check featuring $10,000 donation to the Salvation Army National Capital Area Command

BakeMark, Salvation Army partner for National Donut Day

Lexington Bakes' new Cocoa Crunch chilled oat bar

LXB celebrates Pride Month with exclusive partnership

Formost Fuji logo and images of Todd Gatti and Matthew Brown

Formost Fuji makes personnel moves in sales, engineering

Lallemand gluten-reducing dough conditioner

Gluten-reducing dough strengthener

Commercial Baking

Popular Articles

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility