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Magic Spoon bakes up nostalgic breakfast pastry

Magic Spoon bakes up nostalgic breakfast pastry

Sourdough and Functional Fermentation | TechTalk with Puratos USA

Pack Expo East 2026 logo over blurred image of industry speaks stage

New features elevate Pack Expo East experience

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Doughlicious' new cookies & cream skillet cookie flavor

Cookies and cream flavor joins Doughlicious skillets

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Kyle and Kristin Juszczyk with Flipz pretzels

Pretzel brand ‘flips’ the script on coin tosses

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Pringles, Cheez-It take seats in Big Game Snack Stadium

Pringles, Cheez-It take seats in Big Game Snack Stadiums

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St. Johns Packaging and Flexible Packaging Solutions logos over background

St. Johns Packaging acquires Australian packaging company

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Commercial bakery producing bagels

Strain from tariffs spurs unexpected innovation

Tate's Bake Shop Gluten-Free Cookies in Double Chocolate Chip, Chocolate Chip and Oatmeal Raisin flavors on wood counter

Tate’s Bake Shop releases fortify GF collection

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Tom Egan is the VP of industry services for PMMI, the association for packaging and processing technologies

PMMI: Supply chain resilience in packaging

Equii partners with protein provider for breads and pastas

Equii collabs with plant-based protein provider

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Baking industry leaders share their goals for 2026

Baking industry leaders share their goals for 2026

Harpak-Ulma TFX thermoformer

Data-driven thermoformer

Commercial Baking

Popular Articles

Wheat Foods Council logo over wheat field

Search underway for new Wheat Foods Council leader

Pizza protein: Yough’s Greek yogurt-based dough
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Pizza protein: Yough’s Greek yogurt-based dough

Puratos and Dawn Foods logos on white background with images of bakers and baked goods

Puratos to acquire Dawn Foods