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Solutions

Kellanova reports immediate executive leadership transitions

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MGP Ingredients ups Amel Pasagic to chief commercial officer

Vandemoortele USA appoints marketing manager

Nature’s Bakery invests $237 million in Utah facility

What bakers need to know about Traceability Rule 204

Doritos blasts new flavors to extend Dinamita line

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Grupo Bimbo’s Daniel Servitje named to Starbucks board of directors

Nature’s Bakery shrinks on-the-go snacking woes

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Puratos, Flowers Foods offer real-world experience to next-gen bakers

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Hain Celestial rings in 30 years listed on Nasdaq

Killer Brownie debuts individually wrapped Kitchen Sink brownies

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Cheez-It innovation satisfies consumers’ crunchy needs

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Engelman’s Bakery shares leadership changes

Commercial Baking

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Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility