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Headshots of Pierre Meunier, Louis Bernard Meunier and Charles-Phillipe Muenier.

Rexfab shifts leadership roles

Picture of Joseph Awika with the K-State logo on purple background.

K-State names new grain science department head

Three bags of Pringles Mingles on gradient orange background.

Pringles adds first-ever puffed snack to product lineup

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Sheryl Wallace, incoming CEO of Ardent Mills

Sheryl Wallace appointed Ardent Mills CEO

Joanie Spencer, editor-in-chief of Commercial Baking

Editor’s Note: A Priceless Point in History

Group of people at convention center listening to speaker with iba logo in corner.

‘Baking New Ways’ campaign launches for iba 2025

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Group of diverse students working together on a laptop with the BEMA and ASU logos.

BEMA continues collaboration with Arizona State University

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The National Honey Board and Queen's Choice Award logos on honeycomb background.

National Honey Board seeks 2024 Queen’s Choice Awards entries

Two people smiling and talking about a featured technology from Zeppelin Systems USA.

TechTalk with Shawn Hasley, Zeppelin Systems USA

Bag of Xochitl tortilla chips on picnic table background with Forward Consumer Partners logo.

Forward Consumer Partners acquires Xochitl

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tray of croissants with Bridor logo in upper right corner

Bridor invests in fifth North American manufacturing facility

Dr. Ernie Minton, Dean of the College of Architecture at KSU, standing in front of a purple backdrop at the Agriculture Innovation Initiative groundbreaking ceremony.

Dr. Ernie Minton on What KSU’s Innovation Center Means for the Future

Groundbreaking for Kansas State University's Global Center for Grain and Food Innovation

KSU’s College of Ag breaks ground on Innovation Center

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Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility