WASHINGTON, DC — Applications are now open for the American Bakers Association (ABA)’s 2025 Safety Recognition Program, designed to promote workplace and employee safety.
The program, first established in 2016, awards baking companies for their safety performance and implementation of safety and health management systems. Since its founding, the program has recognized nearly 190 commercial bakeries.
“The Safety Recognition Program highlights the commitment ABA member companies make every day to protect their people and strengthen their operations,” said Eric Dell, president and CEO of ABA. “By recognizing facilities that prioritize strong safety systems and continuous improvement, this program reinforces the importance of a culture where employee safety is integral to baking manufacturing excellence.”
Submissions for this latest award cycle are due March 20. Winning companies will be recognized during the association’s 2026 Convention in April.
Visit the ABA website for more information on the Safety Recognition Program.
