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Diosna debuts a sourdough production line

Diosna presents its stainless-steel plant RW 650 for a variety of leavened doughs, wheat, rye and gluten-free sourdough production. It comes with cooling and temperature control and a fermenter volume of 170 US gal (650 l). An anchor agitator and wall and bottom scrapers allow for fast mixing.

To learn more, visit Diosna’s website.

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