In Commercial Baking’s August | Q3 2026 issue, get an exclusive look at Chabaso Bakery, a 32-year-old family-owned artisan bakery that has been slowly and steadily making its way onto the commercial scene.
Meet Sarah Tsocanos, associate director of business quality for The Campbell’s Co., and 2026 American Society of Baking board chair, who leads with vision, empathy, execution and curiosity; take a deep dive into the indulgence revolution behind Butter Baked Cake Co.; learn how to decrease the risks of food fraud while formulating with natural flavors and colors; and see how sight, touch, smell, taste and texture affect the consumer shopping experience.
