New products stack Eshbal’s gluten-free portfolio

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New products stack Eshbal’s gluten-free portfolio

22 Dec 2025

Lily Cota

Lily Cota is a writer, editor and photographer from Kansas City, Missouri. She graduated from Missouri State University with a Bachelor of Science in English and a minor in Photography. When she’s not writing, you can find her reading fantasy novels, thrifting, trying out local coffee shops and spending time with her nieces.

VANCOUVER, BC — Eshbal Functional Food Inc. is expanding its product portfolio under its Caragil and BARILI brands, distributing four new products to stores across Israel.

The better-for-you company produced the new items at its 60,000-square-foot facility, designed for commercial-scale production using proprietary formulations. The controlled production process ensures consistent quality and authentic flavor.

“Our launches in Israel reflect what we feel is a genuine consumer need for gluten-free solutions and showcase our ability to translate market feedback into products with real value,” said Yiftach Keren, CEO of Eshbal Israel. “We believe that these same insights will serve us strongly in North America as well.”

The products include:

Caragil Gluten-Free Cream Mixes: Chocolate, vanilla and strawberry jar-packed instant cream powder for filling and topping. Designed for cakes, pastries and other desserts.
Caragil Gluten-Free Vegan Cake Crumble: A ready-to-use topping that replaces traditional biscuit crumbles at home. Its uniform texture supports consistent baking results and creative dessert assembly.
BARILI Gluten-Free Seed Crackers: A gluten-free cracker composed of 85% seeds and grains with no added sugar. Developed as an everyday snack, it offers a crisp texture, seed flavor and is packaged in reusable jars to preserve freshness.
BARILI Gluten-Free Za’atar Crackers: A gluten-free cracker seasoned with traditional za’atar that delivers a savory, aromatic profile and crisp texture. Packaged in reusable jars to maintain freshness.

Eshbal’s flagship gluten-free pita bread will be the first product to reach the North American market through the company’s direct retail and e-commerce operations, alongside channels established by New York-based Dare to be Different Foods, in which Eshbal acquired a majority stake. To support this expansion, the company will begin local production in Q1 2026 to strengthen its supply chain and market presence.

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