“With women receiving less than 2 percent of venture capital, supporting women founders is central to our mission,” said Kim Lawton, co-founder of the Enthuse Foundation. “Now in our seventh year, this event provides critical resources, mentorship, and exposure to help innovative, women-led businesses thrive. We are thrilled to celebrate the vision and resilience of this year’s finalists.”

Kimberle Lau was recognized for her brand, Bake Me Healthy, an allergy-friendly baking brand with a purpose for sustainability and upcycled ingredients. Tatyana Jones earned a nod for Defi Snacks, a brand that combines high-quality chocolate with functional, protein-rich ingredients such as sprouted buckwheat and whey crisps.