Commercial Baking’s October | Q4 2025 issue explores the growth path of Ditsch USA, the US division of the German company. Read about the Cincinnati-based company’s new 175,000-square-foot facility and its investments in technology upgrades, both of which are priming the business for its next phase of pretzel production.
Flip through the issue to meet trailblazer Sarah Testa, Roskam Food’s chief growth officer; learn about A Friendly Bread’s introduction to CPG; dive into how food manufacturers can be more prepared for product reformulation; and explore how diverse revenue streams offer commercial bakers fresh ways to find new consumers.
