Nu-BAKE, RIBUS Inc.’s new rice bran extract, provides a clean-label alternative to common synthetic additives, helping brands keep pace with regulatory requirements and consumer expectations. As a gluten- and allergen-free extract, Nu-BAKE can be used in traditional bakery applications as well as gluten-free systems, improving volume, texture and shelf life. It delivers multiple functionalities to improve baking products and provide a clear clean label. Usage levels range from 0.25% to 1% of flour weight.
Visit the Ribus website for more information.
