Puratos’ Cubease dough conditioner supports bakery operators with accurate dosing and increased efficiency. The concentrated dough conditioner — presented in a small, easily stored cube — includes Puratos’ latest innovation by Nature technology. Due to its compact format, the sustainability-forward solution has a CO2 impact 10 times lower than traditional powder improvers. Its unique packaging not only protects the cubes during transport but also makes it easy to flatten when empty and follow the cardboard waste stream.
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