BENSALEM, PA — To celebrate its 13th anniversary, The Greater Knead has unveiled an updated packaging design and reformulation to elevate the texture of its allergen- and gluten-free baked goods.

“The allergen-free community deserves more safe options that don’t compromise on taste or texture,” said Michelle Carfagno, founder and CEO of The Greater Knead. “Our mission is to create baked goods with breakthrough taste and texture, with real ingredients, that adhere to strict allergen control protocols, and ensure our consumers feel safe with every bite. This is how we’re making a positive impact, and we truly bake for their greater need.”