Joanie Spencer, editor-in-chief of Commercial Baking, catches up with Nick Fallucca, chief product development officer for Palermos, at IDDBA 2025 to chat about the trends he is seeing in pizza and bread products.
Joanie Spencer, editor-in-chief of Commercial Baking, catches up with Nick Fallucca, chief product development officer for Palermos, at IDDBA 2025 to chat about the trends he is seeing in pizza and bread products.
