SOUTHAMPTON, NY — Tate’s Bake Shop, a Mondelez International brand, is bolstering its gluten-free lineup with the debut of Tiny Tate’s Gluten-Free Chocolate Chip Cookies. 

The bite-sized cookies — made in a dedicated gluten-free facility — are nut-free and crafted with rice flour. For extra safety measures, the cookies are also third-party tested and recognized by the National Celiac Association. 

Snacking is continuing to trend upward, finding favor in younger generations such as millennials and Gen-Z. Tiny Tate’s Gluten-Free Chocolate Chip Cookies appeal to both generations with snackable treats that fit multiple dietary restrictions. 

The cookie brand’s allergen-friendly portfolio currently includes its Gluten-Free Lemon Cookies, Gluten-Free Ginger Zinger Cookies and Gluten-Free Chocolate Chip Cookies. 

Tiny Tate’s Gluten-Free Chocolate Chip Cookies are available now in 5.5-ounce resealable bags at retailers nationwide for an SRP of $5.78-$6.99 and on Amazon with expanded availability on the Tate’s Bake Shop website beginning April 1.

Last year, Tate’s Bake Shop unveiled a limited-edition cookie variety, made specially for the holiday season.