KANSAS CITY, MO — The digital edition of Commercial Baking’s February | Q1 2025 issue is now available.
Explore what’s included in the first issue of the year:
- Read about The Killer Brownie Co. and how its fierce dedication to its product, people and proprietary process has fast-tracked its path to national notoriety.
- Meet Austin Kelly, whose “What if?” mindset put Willamette Valley Pie Co. into growth mode.
- Explore how Mightylicious is redefining indulgence one gluten-free cookie at a time.
- Discover how capturing the attention of consumers who choose a gluten-free diet requires delivering on taste, texture and health benefits.
- Gain insights from the International Baking Industry Exposition committee members on what bakers and suppliers can expect to see at the show.
- Understand how solving food insecurity requires tackling it from all sides with short- and long-term solutions.
- In this new section powered by Craft to Crumb, an Avant Food Media title, take a look at what’s trending in the artisan world and what could be next to hit commercial production.
- Plus: American Society of Baking’s Xochitl Cruz, category insights … and much more.
Commercial Baking focuses on what’s most important to decision-makers and influencers in the baking industry through four quarterly issues, two annual special editions and an IBIE ShowGuide, available in interactive digital and print formats.
