This column is part of our Last Word series, which invites noted professionals to provide closing thoughts at the end of each issue of Commercial Baking. See the full issue here.
KANSAS CITY, MO — The baking industry is in constant motion. Consumer tastes evolve, supply chains shift, and the demand for efficiency and quality grows stronger every day. One of the most significant transformations shaping the industry is the rise of automation and digital technologies. These tools, once futuristic concepts, are now essential for staying competitive and meeting the demands of today’s market. AI-powered systems help optimize baking processes, minimize waste and maintain the highest standards of food safety and quality.
But technology is only one ingredient in the recipe for success. To truly thrive, baking businesses need to empower their workforce and foster a culture of innovation. That’s why it’s so important to invest in training programs that equip bakers with the skills needed to navigate a digital environment. Upskilling allows employees to execute higher-value tasks, leaving advanced automation to handle highly repeatable activities. Encouraging collaboration and knowledge-sharing creates a space where new ideas can take shape, and best practices can easily be shared.
Sometimes, the best way to ignite that spark is to get outside of the bakery.
As the adage goes, “You don’t know what you don’t know.” Actively seeking partnerships and collaborations with technology providers, industry suppliers and experts is crucial. By working together, the baking industry can accelerate the pace of innovation and unlock exciting new possibilities. This is why events such as the International Baking Industry Exposition (IBIE) are so vital. They provide a platform for the baking community to come together, explore the latest advancements and share insights on how to navigate the challenges and opportunities ahead.
IBIE 2025 is where the latest innovations and solutions are unveiled and where world-renowned education sessions and collaboration take place. I’m personally eager to connect with colleagues and peers in Las Vegas, learn from their experiences and discover new solutions that can help us further elevate our baking operations.
The baking industry is on the cusp of a new era, one defined by digital transformation, automation and a relentless pursuit of excellence. Join us Sept. 13-17 at IBIE 2025 in Las Vegas and be part of this transformative experience. Together, we can create a future where baking is more efficient, sustainable and innovative than ever before.
