Grain Millers’ Oat Fiber BCS 20 offers nutritional and functional benefits. The solution absorbs high amounts of lipids and water, resulting in enhanced crumb softness and texture.

It also improves nutrition, yields and functionality in foods such as cereals, breads, snacks and bars. The solution is functional in a wide range of applications and features a fine powder texture. 

Visit the Grain Millers website for more information.