With more than 25 years of experience in the industry — including three years at Corbion — Stephens has bolstered the company’s bakery and milling teams, providing leadership and extensive knowledge of the industry. As senior director of bakery sales, Stephens will further Corbion’s standing and growth in the market.

“Jeff’s expertise and leadership have played a big part in what we’ve been able to achieve,” Hotze continued. “He knows how to build strong, engaged teams and lasting relationships, and that will be vital as we continue growing our footprint in the North American market.”

The appointments align with Corbion’s commitment to driving growth, innovation and sustainability in the region’s bakery sector while nurturing talent within the company.

“In today’s business environment, it is essential to have strong, experienced, strategic leaders who know how to drive growth while maintaining robust, mutually beneficial customer relationships,” Hotze said. “Todd and Jeff are well prepared to do that, and that puts Corbion in a great position to continue preserving the things that matter most to our customers.”