BERKELEY, CA — Upcycled Foods Inc. teamed up with Atoria’s Family Bakery to create Mini Upcycled Naan.
“We are proud to partner with the team at Atoria’s Family Bakery to collaborate on new upcycled products that honor family tradition, a commitment to simple ingredients and modern consumer expectations for food that delivers on flavor, nutrition, and sustainability,” said Dan Kurzrock, founder and CEO of Upcycled Foods. “Our Upcycled Food Lab team loved partnering with the forward-thinking leadership at Atoria’s to support this innovation from ideation through launch and are so excited for consumers to finally be able to get their hands on them.”
Mini Upcycled Naan is crafted with ReGrained SuperGrain+, an Upcycled Certified ingredient created from the leftover grain in the beer brewing process. Flavors include Traditional, Cinnanaan, and Upcycled Multigrain.
After a successful launch with Misfits Market, the Mini Upcycled Nann is now available at select natural foods stores nationwide and on the Atoria’s Family Bakery website.
The mini flatbreads are the latest brand collaboration for the Upcycled Foods Lab, following a recent partnership with Act Bar.
