Today, the flagship mill in Winona employs 115 people to produce ingredients including wheat flour, rye flour and HealthSense High-Fiber Wheat Flour, the only high-fiber white flour in North America made from non-GMO high-amylose wheat. Bay State Milling currently operates 12 facilities across the US and Canada.

“We’ve continued to innovate and create industry-leading food ingredients in response to consumer demand for variety, health, taste and affordability in their food choices,” Levangie said. “We are grateful to our dedicated team and loyal partners for helping us achieve this incredible milestone and look forward to many more years of milling excellence.”

The Winona mill remains the company’s largest facility and will serve as the backdrop for the kickoff of its anniversary celebration. Facilities across the country will recognize the milestone throughout the year and honor employees who have built the company into what it is today.