DENVER — Insignia International, formerly Flagship Food Group, announced the addition of four new members to its leadership team.
Mari Rydings is a versatile content creator, editor and marketer with experience developing dynamic, results-driven materials for B2B and B2C audiences. As the editorial director for Avant Food Media, she leads the day-to-day editorial operations for the company’s print and digital magazines, newsletters and social media platforms. Outside of work, she loves reading, hiking, putting together jigsaw puzzles and spending time with her husband and their twin daughters.
DENVER — Insignia International, formerly Flagship Food Group, announced the addition of four new members to its leadership team.
Jason Parasco was named chief sales officer. Prior to joining Insignia, Parasco served as senior VP, head of sales, at Sovos Brands, Inc., where he helped drive sales of Rao’s Homemade, Noosa Yoghurt and Michael Angelo’s brands. He was also chief commercial officer at Fly By Jing, a leading premium Asian food brand.
Scott Frick is the company’s new COO. He joined the company from Kraft Heinz, where he served as the VP of supply chain management.
Vikramjeet Singh is the newly appointed chief growth officer. Previously, he worked at Kraft Heinz and Unilever, where he was the senior global brands director for Dove.
Mayank Singh will lead Insignia International’s R&D efforts. He brings more than 10 years of experience from his work at Conagra Foods, where he handled research and development for global markets.
“We truly believe that we are one of the most unique, scaled, multi-category Hispanic food companies in the country today, and with that momentum we are building a world-class management team to lead us into the future,” said Adam Butler, CEO of Insignia International. “Insignia is not just another Hispanic foods business; we are the leader in modern, flavorful, foods that today’s consumers demand and deserve.”