INDIANAPOLIS — Catalina Crunch debuted a new product into the bar category — Dark Chocolate Cookie Bars in raspberry and mint flavors.
Available direct-to-consumer, the bars encapsulate a cookie center with a mint or raspberry filling. The cookies are covered in 55% cacao dark chocolate.
Each bar contains 2 grams of sugar and 3 grams of net carbs and is gluten-free and keto-friendly.
“We’re thrilled to unveil our newest creation, the Dark Chocolate Cookie Bars, which represent a significant breakthrough in the healthy snacking industry,” said Krishna Kaliannan, founder and CEO of Catalina Crunch. “At Catalina Crunch, we believe that everyone should have access to delicious and nutritious snacks that support their health goals. Our Chocolate Cookie Bars embody our unwavering commitment to providing exceptional products that not only satisfy taste buds but also contribute to a balanced and healthy lifestyle.”
Catalina Crunch bars are available for purchase through the company’s website for $59 per 20-bar pack. In 2024, the bars will roll out to retailers nationwide.
