CHICAGO — Kellanova reaffirmed its commitment to advance sustainable and equitable access to food, continuing the goals previously set by Kellogg Co.
Todd Bruinsma is VP of food safety and quality assurance for Crown Bakeries. He has more than 25 years of experience in food safety management with expertise in leading quality assurance teams within the commercial baking industry.
CHICAGO — Kellanova reaffirmed its commitment to advance sustainable and equitable access to food, continuing the goals previously set by Kellogg Co.
“On our journey to becoming Kellanova, we are seizing the opportunity of our new chapter to aim higher, and to have a greater ambition for our role in society,” said Steve Cahillane, chair and CEO of Kellanova. “We are more committed than ever before to leading with our purpose to create better days and a place at the table for everyone through our trusted food brands.”
The Better Days Promise, the brand’s social and environmental strategy, includes objectives such as:
“Setting even more aggressive targets for Kellanova’s Better Day Promise enables us to fulfill our purpose to make a positive impact across our four interconnected areas of wellbeing; hunger; sustainability; and equity, diversity and inclusion,” Cahillane said. “We remain focused on creating a place at the table for everyone.”
The company will report on 2024 progress toward these commitments in its Social and Environmental Report, which will be available in 2025.