KANSAS CITY, MO — The April | Q2 2023 digital edition of Commercial Baking is now available.
Here’s a look at what’s inside:
- Discover how Beryl Stafford, owner of Loveland, CO-based Bobo’s built her oat bar company one sale at a time until continued growth created the need for a new 123,000-sq.-ft. manufacturing facility.
- Be inspired by Denise Woodard, CEO of Partake Foods, who is setting standards and breaking barriers for women of color.
- Dive into the world of NFTs and how CPG brands are using them to connect with consumers.
- Read about emerging brand simplyFUEL and its journey from Pinterest post to protein ball powerhouse.
- See how regenerative agriculture practices are creating unique opportunities for bakers.
Commercial Baking focuses on what’s most important to decision makers and influencers in the baking industry through quarterly issues alongside two annual special editions, available in print and interactive digital formats.
