CHICAGO — Better-for-you snack company Simple Mills is pairing traditional sandwich cookies with whole food ingredients in its latest product release.
The new Nut Butter Stuffed Sandwich Cookies are made with nuts and nut butter in addition to nutrient-dense cashew flour, cashew butter, organic coconut sugar and organic buckwheat flour.
Filled with roasted peanut butter, the Creamy Peanut Butter variety features crispy cookies made from cashew and peanut flour. The Cocoa Cashew Crème flavor takes a nutty spin on the classic chocolate and vanilla sandwich cookie by adding cashew butter.
“Since our inception, we’ve focused on personal wellness by reinventing classic packaged foods with purposeful ingredients,” said Kaitlin Smith, founder and CEO of Simple Mills. “In 2021, we evolved our product design framework to include planetary health as an equally critical commitment and piloted a new approach that connects regenerative agriculture to our innovation pipeline. We’re committed to being a positive force on every part of the ecosystem and are thrilled to introduce our new Nut Butter Stuffed Sandwich Cookies as our latest commitment to personal and planetary health.”
Both flavor varieties have an SRP of $6.99 and are available online on the company’s website and Amazon, as well as at Whole Foods Market and Sprouts locations nationwide.
