NEW YORK — Zucker’s Bagels, a New York City bagel shop, is bringing its artisan bagels in a new ready-to-bake format with the launch of its first-ever retail product: Par Baked Frozen Bagels.
“You no longer need to be in New York City to have the best bagel experience,” said Matt Pomerantz, founder of Zucker’s Bagels. “Our par baked bagels are not your average frozen bagel; with the finest natural ingredients and traditional process, I’m proud of the bagel craftsmanship we established when we opened our first shop in Tribeca in 2007 and thrilled to share our baking traditions.”