ORLANDO, FL — Being a leader doesn’t stop when you reach the top of the ladder. It’s a perpetual journey lined with mistakes, skill development, hard work, difficult decisions and continuous learning.
Discussions surrounding what it takes to be a leader in the baking industry are underway at the American Society of Baking (ASB)’s BakingTECH 2025, held February 17-19 in Orlando, FL.
Personal growth
During a Bake Talk session titled Climbing Into Leadership: Mastering Delegation & Business Growth, Ramon Rivera, senior VP of global operations for Grupo Bimbo, detailed his leadership journey, highlighting the importance of being able to recognize personal strengths and shortcomings.
“I know I have gaps, so that means I have to learn more about me,” Rivera said. “I have to learn more about the company, technology, and the business.”
The perfect company isn’t built overnight. It takes time, patience and the ability to identify next steps. Leaders must go beyond acknowledging their gaps and utilize resources to help close them.
Filling in the gaps
A successful business isn’t run by one person alone. It requires heavy lifting from trusted team members, and it’s up to the person in charge to establish that.
“We have to fill personal gaps,” Rivera said. “You have to get resources and build a great team. I wouldn’t be here without the great people who work with me.”