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17 Nov 2023
ABA presents 2023 Bakers Dozen Awards
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Farmer Direct Foods: Modern spin on a milling legacy
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QuickTakes
Tim Gill, VP of frozen food service for Alpha Baking Co., on the growth potential of frozen bread
19 Sep 2023
QuickTakes
19 Sep 2023
Kevin Weigand and Glenn Pappalardo on the value of e-commerce in M&A
QuickTakes
19 Sep 2023
Ramon Rivera, senior VP of operations for Bimbo Bakeries USA, on prioritizing innovation
QuickTakes
11 Sep 2023
Pierre Pienaar, WPO president, on the importance of sustainability
QuickTakes
3 Aug 2023
George Vindiola, VP of research and development for Campbell Snacks, on product development from an engineering perspective
QuickTakes
3 Aug 2023
George Vindiola, VP of research and development for Campbell Snacks, on the benefits of diversity in thought
QuickTakes
27 Jul 2023
Laura Gross, VP of marketing for Partake Foods, on giving back as a B Corp
QuickTakes
7 Jul 2023
Jill Bommarito, CEO of Ethel’s Baking Co., on the art behind gluten-free baking
QuickTakes
7 Jul 2023
Alex Litinetsky, EVP of Banneton Bakery, on innovations in croissants
QuickTakes
17 May 2023
Nerida Kelton, VP of sustainability at the World Packaging Organisation, on women in packaging
QuickTakes
16 May 2023
Denise Woodard, founder and CEO of Partake Foods, on building a business and brand identity
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