Baked non-traditional snacks like crisps are getting big attention in the marketplace as ingredients like rice and other non-traditional flours become increasingly popular with consumers. In this latest TechTalk episode, Tremaine Hartranft, director of technical sales for Reading Bakery Systems (RBS), outlines the benefits of the RBS Baked Multi-Crisp line for non-traditional crackers and crisps. Watch this TechTalk episode to learn about the specific processing needs that come with these types of snacks and how the Baked Multi-Crisp line can optimize your snack production.