Joanie Spencer, editor-in-chief of Commercial Baking, caught up with Kristen L. Spriggs, CAE, IOM, executive director of the American Society of Baking, and Eric Lewis, VP of supply chain quality at Flowers Foods, on their new roles in the association and their closing thoughts on this year’s BakingTECH, held Feb. 28-March 2 in Chicago.
Catching Up with Commercial Baking: Kristen Spriggs and Eric Lewis at BakingTECH 2023
7 Mar 2023
