Brian Owens, Café Valley CEO, breaks down the pastry process - Commercial Baking

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Brian Owens, Café Valley CEO, breaks down the pastry process

16 Aug 2021

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Pastry production comes with its own set of challenges. Brian Owens, Café Valley CEO, explains why it's important to strike a balance between art and science when it comes to proofing, layering and beyond.

Pastry production comes with its own set of challenges. Brian Owens, Café Valley CEO, explains why it’s important to strike a balance between art and science when it comes to proofing, layering and beyond.

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