February | Q1 2024

The February | Q1 issue of Commercial Baking gives readers an inside look at how Hearthside Food Solutions, a leading contract manufacturer, ensures operational efficiency across its 34-plant network; the approach Penny Patterson-Smith, chief innovation officer of Flowers Foods, takes to cultivate a new mindset in nearly every corner of the company; and the story behind Tia Lupita Foods, an emerging brand disrupting the tortilla category.