August | Q3 2022

In the August | Q3 issue, Commercial Baking travels from Nevada to New York, telling the stories of Cérélia, a French bakery brand making waves in the North American sweet goods market; Elisabeth Galvin, the passionate founder who built Stellar Snacks into one of the largest pretzel manufacturers; Greyston, a certified B Corp changing the face of food manufacturing with its equitable hiring practices; and beyond.