The new frontier of bakery manufacturing

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The new frontier of bakery manufacturing

2 Apr 2021

Commercial Baking Staff

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WASHINGTON, DC — The message of the American Bakers Association (ABA) convention’s final session was clear. Embrace technology to build a stronger business and resilient workforce or prepare for an ongoing game of catch-up. Panelist Daniel van der Have, managing director of Accenture, stressed the industry has one final chance to employ the benefits of technology.

Finding the right technology means resisting the call of shiny objects and getting clear on how technology can help realize the value of one’s investments.

This includes taking inventory of the business’ current digital capabilities and knowing where the business sits in terms of coexistence, apps and blockchain. Remember, these technology outputs will continue to improve, with you or without you, even when the inputs don’t change.

Finding the right technology means resisting the call of shiny objects and getting clear on how technology can help realize the value of one’s investments.

Gaining the necessary insights to create meaningful outcomes will likely demand the expertise of a data scientist. These professionals can draw important correlations with full transparency throughout the supply chain and prove the Environment, Social and Governance (ESG) outcomes expected by customers and the public.

Start today by asking questions and observing what’s successful in other businesses and industries. Finding and applying the right technologies is key for the industry to produce meaningful outcomes today and in the future.

The closing session of ABA’s 2021 virtual conference was held on March 23, and featured Rick Hoskins, president of Colborne Foodbotics and Yeaman Machine Technology, and Bill Livingstone, VP of Campbells Snacks Manufacturing Operations at Campbell Soup Company. The session was moderated by Daniel van der Have, managing director of Accenture.

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