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The Magazine
Commercial Baking is a media model that focuses on what’s most important to decision makers and influencers. We produce a hybrid of targeted quarterly issues alongside two annual special editions, available in print and interactive digital formats.
From a visit to the newly designed Clif Bar Baking Company of Indianapolis, to supply chain leadership from one of Frito-Lay’s most influential engineers, the first issue of Commercial Baking is full of fresh insight on trends and innovations from some of the industry’s biggest names.
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