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The Magazine
Commercial Baking is a media model that focuses on what’s most important to decision makers and influencers. We produce a hybrid of targeted quarterly issues alongside two annual special editions, available in print and interactive digital formats.
In our first special edition issue, we highlight the upcycling trend, reveal the secrets behind triple-digit growth of The Killer Brownie Co. under CCO Chimene Ross and share the industry’s best product launches from the past year.
Discover how Just Desserts is taking product innovation to new heights with its vegan and gluten-free lines, get the latest updates and insight on the cookie and pizza categories, and tap into the top supplier solutions in Commercial Baking’s Q2 | April issue.
From a visit to the newly designed Clif Bar Baking Company of Indianapolis, to supply chain leadership from one of Frito-Lay’s most influential engineers, the first issue of Commercial Baking is full of fresh insight on trends and innovations from some of the industry’s biggest names.
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