Tate’s Bake Shop reveals latest innovation

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Tate’s Bake Shop reveals latest innovation

5 Mar 2024

Evan Bail

Evan Bail is a is a multimedia journalist from Overland Park, KS. Her passion for writing and media was developed at a young age through film and literature. She graduated from the University of Kansas with a Bachelor of Science in Journalism. In her free time, you can find her playing tennis, spending time with her family or walking her dog at the dog park.

SOUTH HAMPTON, NY — Bringing innovation to the cookie aisle, Tate’s Bake Shop is rolling out four new products to its permanent lineup: Tiny Tate’s Chocolate Chip and Snickerdoodle cookies in 5.5-ounce resealable bags and Core Crispy Cookies in Salted Caramel Chocolate and Snickerdoodle flavors.

As the snacking category grows, so does demand for on-the-go resealable packaging, particularly with Gen Z consumers and the social media influence of “treat culture.”

All four products can be purchased by consumers at retail stores nationwide.

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