Commercial Baking
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Xochitl ditches seed oil, welcomes avocado

Xochitl ditches seed oil, welcomes avocado

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Sprouts Farmers Market and MASA logo on light pink background

Masa thrives on natural retailer’s shelves

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Tortillas on a production line in a commercial bakery

Sustainability, food safety spark tortilla innovation

Person wearing black gloves stacking Pacha tortillas on wooden surface

Tortillas, flatbread innovations appease BFY demand

Tortilla chips expand Natural Grocers’ private label

Tortilla chips expand Natural Grocers’ private label

Middleby employee showcasing equipment at IBIE 2022

Nothing flat about IBIE’s resources for tortillas, pizza

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Mission Foods Gluten-Free Chickpea Tortillas bag with chickpea background

Mission Foods’ BFY portfolio grows with Chickpea Tortillas

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PACHA rolls out sustainable Sourdough Buckwheat Tortillas

PACHA rolls out sustainable Sourdough Buckwheat Tortillas

Nopalli bags in Sea Salt, Jalapeno, Chile & Limon and Lime flavors

Nopalli cactus tortilla chips break into snack category

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(from left) Middleby logo and JC Ford logo

Middleby grows brand portfolio with JC Ford acquisition

Mr. Tortilla introduces new 60-calorie tortilla line

Mr. Tortilla introduces low-calorie tortilla line

Packages of tortillas surrounded by taco toppings

La Tortilla Factory introduces new product line

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Nature’s Path Organic Foods broadens Que Pasa’s snack portfolio

Commercial Baking

Popular Articles

New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth

Sandwich bread in grocery aisle touting fiber

Fiber and foodservice top Datassential 2026 trends report

Greg Koehrsen, incoming president of Bimbo Bakeries USA, to left of baking company logo over light green background

Greg Koehrsen named incoming BBU president