Commercial Baking
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Puratos

Paul Bakus

Lessons learned: Puratos exec reflects on 40-year career

Taste Tomorrow: The state of bakery innovation

Taste Tomorrow: The state of bakery innovation

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Puratos' Industrial Pilot Bakery plant equipment to help commercial bakers with reformulation

How commercial bakers can get ahead of product reformulation

Puratos Canada commits to Cacao-Trace certified cocoa

Puratos Canada commits to Cacao-Trace certified cocoa

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finger pointing at nutrition label

A look at the state of product reformulation

A baker using data in AI-fueled product development

Data’s role in AI-fueled product development

Puratos’ first US-based Sunset Glaze facility opens doors

Puratos’ first US-based Sunset Glaze facility opens doors

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Puratos booth and networking event at IBIE 2025

Helping bakers go ‘beyond the bench’

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Bakers using AI in commercial bakery to aid new product development

AI emerges as strategic tool in product development

Puratos booth at tradeshow with attendees

Puratos to present ‘test track’ of solutions at IBIE 2025

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Puratos logo to left of image of Andy Brimacombe with bakery background

Andy Brimacombe tapped as Puratos North America president

Images from grand opening of Puratos Canada Innovation Centre in Montreal

Montreal Innovation Centre supports Puratos capabilities

Puratos, AMF join cutting the ribbon on the industrial pilot bakery

Puratos, AMF partner to launch industrial pilot bakery

Commercial Baking

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