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product development

Student participants of the American Society of Baking's 2025 Product Development Competition

Product development competitions boost the baking industry

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ASB reveals 2026 PDC finalists

ASB reveals 2026 PDC finalists

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Fiber and protein ingredients balanced with GLP-1-friendly products

Balancing fiber, protein with GLP-1-friendly products

A baker using data in AI-fueled product development

Data’s role in AI-fueled product development

Staying flexible with shifting GLP-1 dietary requirements

Staying flexible with shifting GLP-1 dietary requirements

Ditsch USA twists up its portfolio

Ditsch USA twists up its portfolio

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Flowers Foods logo and photo of Mark Courtney with yellow background

Opinion: Insight-Driven Innovation

IFT's CoDeveloper launch logo

IFT launches CoDeveloper to accelerate product development

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Woman with black and white long sleeve shirt eating toast

Opportunities abound for women’s health-oriented innovation

rolling pin and flour with Gluten Free traced out

Manufacturers pivot to meet consumers’ gluten-free demands

Madeline Murphy and Nicholle Tan receiving the grand prize for the 2025 Product Development Competition

ASB crowns 2025 Product Development Competition champs

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ASB names finalists for 2025 Product Development Competition

ASB names finalists for 2025 Product Development Competition

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sliced loaf of whole grain bread on dark wood table

Protein, fiber among top consumer interests

Commercial Baking

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BBU furthers core commitments in 2025

Taste Tomorrow: The state of bakery innovation
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Taste Tomorrow: The state of bakery innovation